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https://hdl.handle.net/20.500.14094/0100496625
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2026-03-15
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0100496625 (fulltext)
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4.70 MB
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メタデータID
0100496625
アクセス権
open access
出版タイプ
Version of Record
タイトル
Co-cultivation strategies for natural product discovery from actinomycetes: unlocking silent secondary metabolism with mycolic acid-containing bacteria
著者
著者ID
A3559
研究者ID
1000090709057
ORCID
0000-0002-7178-5410
KUID
https://kuid-rm-web.ofc.kobe-u.ac.jp/search/detail.html?systemId=39937e603f4fdcd4520e17560c007669
著者名
Asamizu, Shumpei
浅水, 俊平
アサミズ, シュンペイ
所属機関名
先端バイオ工学研究センター
言語
English (英語)
収録物名
World Journal of Microbiology and Biotechnology
巻(号)
41(7)
ページ
217
出版者
Springer Nature B.V.
刊行日
2025-06-25
公開日
2025-07-02
抄録
Bacteria form consortia as integral components of diverse ecosystems, where they interact with various organisms. Within these communities, bacterial–bacterial communication plays a pivotal role by driving numerous specific interactions. A key aspect of this chemical communication is the production of secondary metabolites. Recent research demonstrates that interspecies interactions between microorganisms can serve as physiological triggers, activating silent biosynthetic gene clusters and leading to the synthesis of novel secondary metabolites by the interacting species. This review focuses on mixed cultivation strategies involving actinobacteria, with an emphasis on utilizing mycolic acid-containing bacteria such as Tsukamurella pulmonis as inducer organisms. It comprehensively examines recent advances striving to understand these bacterial interactions, specifically involving the ability of actinomycetes to recognize and respond to mycolic acid-containing bacteria to activate secondary metabolism. Furthermore, the genetic basis of secondary metabolism activation was explored and newly discovered secondary metabolites induced by actinobacteria–mycolic acid-containing bacteria co-culture were highlighted. Finally, the integration of combined-culture strategies with genetic engineering methods and the ecological relevance of actinobacteria–mycolic acid-containing bacteria interactions were discussed. These bacterial interactions provide an excellent model system for understanding the molecular mechanisms regulating secondary metabolism and could open new avenues for drug discovery.
キーワード
Co-culture
Combined-culture
Natural product discovery
Bacterial interaction
Actinomycetes
Secondary metabolism
カテゴリ
先端バイオ工学研究センター
学術雑誌論文
権利
© The Author(s) 2025
This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
関連情報
DOI
https://doi.org/10.1007/s11274-025-04406-7
PMID
40555949
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資源タイプ
journal article
ISSN
0959-3993
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eISSN
1573-0972
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