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https://hdl.handle.net/20.500.14094/0100497752
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2026-07-09
09:32 集計
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0100497752 (fulltext)
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1.03 MB
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メタデータID
0100497752
アクセス権
open access
出版タイプ
Accepted Manuscript
タイトル
Recruitment During Table-Cooked Meals: Foregrounding and Backgrounding Offers and Acts of Assistance Within Multi-Party Talk
著者
著者ID
A1296
研究者ID
1000010320540
KUID
https://kuid-rm-web.ofc.kobe-u.ac.jp/search/detail.html?systemId=1fcf20d8a5e7a127520e17560c007669
著者名
Greer, Tim
グリア, ティム
所属機関名
大学教育推進機構
言語
English (英語)
収録物名
East Asian Pragmatics
巻(号)
10(2)
ページ
162-185
出版者
University of Toronto Press
刊行日
2025-06-30
公開日
2026-06-30
抄録
At Japanese yakiniku-style restaurants, customers grill meat at the table and then often offer it to each other. Such offers are a form of recruitment—the outcome of various interactional methods for eliciting or soliciting involvement. Drawing on multimodal conversation analysis, this study focuses on sequences of lingua franca English talk between three Japanese people and their French guest in one such restaurant setting. The analysis explores dual involvements in which food-related offers are interactionally backgrounded in deference to primary talk about other topics. The cooking party times their offers to gaps in the primary talk, sometimes delaying the offer to insert it at a sequentially favorable juncture to better mobilize acceptance from the recipient. The study provides insight into the integrated roles of temporality, embodiment, materiality, and participation in the mundane, yet finely coordinated, accomplishment of attentiveness to the needs of others during table-cooked meals.
カテゴリ
大学教育推進機構
学術雑誌論文
関連情報
DOI
https://doi.org/10.3138/eap-2025-0002
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資源タイプ
journal article
ISSN
2055-7752
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eISSN
2055-7760
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