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https://hdl.handle.net/20.500.14094/90007685
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2025-08-02
21:36 集計
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90007685 (fulltext)
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メタデータID
90007685
アクセス権
open access
出版タイプ
Version of Record
タイトル
The Influence of Quality and Variety of New Imports on Enterprise Innovation: Evidence from China
著者
Chen, Guifu ; Zhan, Shan ; Hamori, Shigeyuki
著者名
Chen, Guifu
著者名
Zhan, Shan
著者ID
A0631
研究者ID
1000060189628
KUID
https://kuid-rm-web.ofc.kobe-u.ac.jp/search/detail?systemId=10c57f53b0ed7463520e17560c007669
著者名
Hamori, Shigeyuki
羽森, 茂之
ハモリ, シゲユキ
所属機関名
経済学研究科
言語
English (英語)
収録物名
Sustainability
巻(号)
12(22)
ページ
9537-9537
出版者
MDPI
刊行日
2020-11
公開日
2020-12-16
抄録
In this study, we introduce the concept of differentiated quality inputs with knowledge-driven specifications for research and development (R&D) under an open economy to the endogenous growth model of knowledge spillover. Using matching industry enterprise and customs data from 2001 to 2007, which is representative of micro data at the Chinese industry level, we theoretically analyze the influence of the quality and variety of imported products on Chinese enterprises' innovation and economic growth. We find that, first, the improvement of the quality and variety of new imported products can promote enterprise innovation. Second, new imported intermediate inputs and capital goods, new imported high-technology products, and products imported from Organization for Economic Co-operation and Development (OECD) countries have stronger promoting effects on enterprise innovation. We conclude that imported products stimulate the growth of the economy through two channels: expanding the variety and increasing the quality of inputs. To verify the stability of our model, we conducted robustness tests by defining new imported products based on a base year, measuring enterprise innovation by the number of patent applications, and measuring the quality of new imported products in a new way.
キーワード
new imported products
quality
variety
enterprise innovation
カテゴリ
経済学研究科
学術雑誌論文
権利
© 2020 by the authors. Licensee MDPI, Basel, Switzerland.
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
関連情報
DOI
https://doi.org/10.3390/su12229537
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資源タイプ
journal article
eISSN
2071-1050
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